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Raw material: Pomace from Chardonnay grapes. Production zone: Collio and Colli Orientali del Friuli Venezia Giulia. Tasting profile: Limpid. Intense flowery aromas, with hints of hawthorn and artemisia. Stylishly clean flavour, with an elegant, lingerin
Raw material: Pomace from Merlot grapes. Production zone: Grave del Friuli. Tasting profile: Transparent and crystal-clear. There is a distinct note of brushwood aromas, with marked hints of raspberry. Pleasant and delicate, but distinct. Bright and fr
Raw material: Pomace from various grape types. Production zone: Friuli Venezia Giulia. Profile: White, with the extraordinary purity of fresh marc and must aromas. Soft, delicate palate. Alcohol content: 38% alc./vol. Serving temperature: 8-10C.
Raw material: Pomace from Pinot Grigio grapes. Production zone: Collio and Colli Orientali del Friuli Venezia Giulia. Tasting profile: White, transparent, with a fine, lingering note of withered flowers and aromatic hay. Dry flavour with a lingering aro
Raw material: Pomace from various grape types. Production zone: Friuli Venezia Giulia. Tasting profile: White, transparent, with a crisp note of flowers; pleasingly strong, full-bodied and harmonious in the mouth, with an elegantly lingering persistence
Rodnik is an absinthe from Spain. Rodnik\'s absinthe has a softer anise aroma than it\'s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe. Rodnik\'s Absinthe is an au
Colour: Crystal clear golden colour. Aroma: Nuts and almonds underline by hints of citrus fruit. Taste: Hints of fresh grapes and a lingering taste of dried linden flowers. Tasting: Serve it well-chilled, as an aperitif or in a cocktail. Awards: October
This extra superieure Swiss absinthe is a clear \'La Bleue\' with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate. It is best enjoyed by slowly adding three to four parts iced water creating a swirl of opalescent co
Before adding water this extra superieure French absinthe has a pale bright lime tinged appearance, a forward and intense aroma of wood and new pine with a citrus background. It is best enjoyed by adding 4 to 6 parts iced water dripped over sugar creati
Aalborg Jubilaeums Akvavit is golden and elegant with a few simple aromas. Dill is encountered in the refined company of coriander, the prinme characteristic of this pure, fruity aquavit. Star aniseed and citrus can also be discerned, all nicely rounded o
A premium absinthe from Bulgarian distillers, Hapsburg. The aroma is of alcohol with a slight hint of anise, has a mild bitterness to the taste and louches well in the glass.
The Irish Poteen bronze award winner at the 2000 International Wine & Spirit Competition was won by this 70% volume \'Gold Strength\'. It is a stronger version of the Farmers Strength, and will appeal to those who are used to drinking strong, though s
La Fee Bohemian Absinth re-creates the traditional Bohemian drink that was produced in the 1920s, with subtle herbal undertones of fennel, mint and rather less aniseed than that absinthe produced in France at the end of the 19th Century. Bohemian tastes
The classic Aalborg Taffel Akvavit has an exceedingly pure aroma of caraway, supported only by the slightest suggestion of orange. It\'s body and aromas open up the taste. Friends of Aalborg Taffel Akvavit could say the same in 1846, as the recipe has rem
It was said that Jeane Hebuterne, model and mistress of Amadeo Modigliani (the painter fondly known to his friends as \'Dedo\') was so devoted to her lover that she would spend her last few lire buying him his favourite drink, \'Pallini\'s Assenzio\', without
Ouzo Nostalgia is the traditional Greek apperetif, being an integral part of the Greek tradition, gastronomy and mentality. It revives memories of the bright sunlight and blue sea of Greece. The aniseed taste and the characteristic colour, which appears
Well-rounded mild herb-taste with a light sherry note. Made of a multitude of herbs and spices. In old sherry-casks it slumbers, awaiting the exciting moment of it\'s journey, which brings it from Norway via Australia crossing the equator twice on it\'s jo
The Gran Moscato is the first single grape variety grappa based on the Moscato d\'Asti grape giving a sweet flavour and fragrant nose. Bocchino has the oldest distillery in Piedmonte dating to 1898.
The La Fee Absinthe Kit contains all that is needed to prepare two servings La Fee Absinthe Parisian. It makes a great gift, as well as an affordable introduction to the world of absinthe. One La Fee Absinthe Parisian 68% abv 5cl miniature, one La Fee
La Fee Absinthe was awarded a Silver Medal in the International Spirits Challenge 2003. The original French absinthe, La Fee Absinthe is made in Paris according to a 19th century recipe containing Wormwood (Artemesia absinthium) and other aromatic herbs
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