- various wines
12 products found
The recipe for the Tonic wine is attributed to the original French monks who settled at Buckfast Abbey in the 1880\'s. Base wines from Spain, known as mistellas, were imported and to these were added the tonic ingredients according to the old recipe. By t
All varieties of Choya Umeshu have a natural taste that does not depend on food additives such as acids and spices. The premium umeshu with ume fruit is aged for 12 years. They select only the finest fully ripened Ume (plums) and preserve them within 2
Martini Bianco with it\'s slightly sweeter vanilla overtones was first introduced during the 1910\'s.
Marsala is made in the \'solera\' tradition - a melding of years. First, a keg is put down. Subsequent years with similar tastes are placed in kegs above the first. When liquid is drawn out of the bottom (oldest) keg, it is refreshed with liquid from the n
Martini Rosso, the original vermouth, which is bitter-sweet in character and the most complex of the three. The amber-brown colour is attributable to the addition of caramel.
For over 1000 years, sake has been produced from rice, grown in the Nara region of western Japan, and slowly fermented with special \'Koji\' rice yeast and soft mineral water from Nara, to produce the unique and world famous drink from Japan, Sake. Choya s
John Crabbie\'s distinctive elephant trademark stems from the Scots merchant adventurers who pioneered trade with countries from the Orient, from which they still buy the herbs, spices, fruit and ginger (a reputed aphrodisiac and cure for \'mal de mer\') for
Dubonet is a French, wine based apperitif flavoured with spices and hints of quinine. Dubonnet is a world-wide leading French brand for its wine-based apperitif. Born in Paris in 1846, Dubonnet results from the alliance of wines from the south of Fran
Martini Extra Dry with a light floral nose, with hints of raspberry, lemon and iris. The drink was first introduced on New Years Day in 1900.
Amontillado of great distinction, robust with a fine bouquet and a full rounded taste. This sherry, from the world famous bodegas of the Gonzalez Family dating back to 1835, has been aged in oak butts through the solera system with traditional craftsman
Formerly known as Harveys Club Classic. Amontillado is a rich amber color, medium bodied and either dry or slightly sweet, depending on the style of the producer. Serve Amontillado lightly chilled with nuts or soups. To create Amontillado, a mature Fino
Very dry with a distinctive bready, yeast-like nose. Light, crisp and fresh with Granny Smith apple flavours. Ageing wines from Jerez takes place through the laborious, precise process known as the \'criaderas y solera\' system. In this process, the young
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