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Valrhona chocolate gifts
15 products found
100% unsweetened, pure and very intense. Used by the best professionals for baking and decoration.
JUST RELEASED!. The new 2006 vintage Palmira from Valrhona. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation in west Venezuela. As expected from Valrhona, this dark chocolate bar exudes fruit notes but with an additional ver
The new organic milk chocolate bar from Valrhona with 39% cocoa content. Caramel and biscuit flavours.
The Valrhona Jivara bar is a smooth and mild mannered milk chocolate with added malt. The generous 40% cocoa content provides an easy eating milk chocolate with a creamy texture and light finish.
A combination of Valrhona\'s unique, aromatic, 55% cocoa dark chocolate with delicate Marconas almonds from Spain and deep-roasted Italian hazelnuts.
This chocolate will satisfy any dessert enthusiast. A milk chocolate couverture with all the force of 41% cocoa and the gentleness of whole milk. Recipe sheets from the Ecole du Grand Chocolat to collect in each box.
The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality. Made exclusively from the Trinitario bean from the Caribbean islands. Caraibe has a 66% cocoa content providing a moderate dark chocolate bar with not too much bitterness and a smooth
The Valrhona Guanaja, 70% dark chocolate bar is created from a blend of fine flavour beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured dark chocolate with reduced acidic taste. A noticeably lingering chocolate with inte
A large 250g box of high quality Marconas almonds and Italian hazelnuts, enrobed in fine Valrhona milk chocolate with notes of caramel and vanilla and just a hint of malt.
JUST RELEASED! The 2006 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge. A fine blend of beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity a
Used by great chefs this 64% cocoa content dark chocolate couverture has a striking taste with intense notes of red berries. This fine chocolate will transform your pastries and desserts. Recipe sheets from the Ecole du Grand Chocolat to collect in each
The Valrhona Cao Grande organic, organic dark chocolate bar. True to the Valrhona signature flavour profile with tart fruit flavours and exceptional taste.
Be one of the first to experience the new Manjari, Grand Cru chocolate bar from Valrhona. The Manjari chocolate has proved a very popular chocolate but until now was not available in 100g bar form. The Manjari chocolate is created from a blend of Criollo
JUST RELEASED! This was the first single estate dark chocolate created by Valrhona! Made from fine flavour Trinitario cocoa beans from a single years harvest at the San Juan Estate (Gran Couva plantation), found on the Caribbean island of Trinidad. The Va
The Valrhona Caraibe Noisettes, single origin dark chocolate with hazelnut bar ,uses the finest Caribbean cocoa beans, Trinitario to be precise, which blend perfectly with the deep roasted hazlenuts.
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