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Dubonet is a French, wine based apperitif flavoured with spices and hints of quinine. Dubonnet is a world-wide leading French brand for its wine-based apperitif. Born in Paris in 1846, Dubonnet results from the alliance of wines from the south of Fran

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Martini Bianco with it\'s slightly sweeter vanilla overtones was first introduced during the 1910\'s.

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Martini Rosso, the original vermouth, which is bitter-sweet in character and the most complex of the three. The amber-brown colour is attributable to the addition of caramel.

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Formerly known as Harveys Club Classic. Amontillado is a rich amber color, medium bodied and either dry or slightly sweet, depending on the style of the producer. Serve Amontillado lightly chilled with nuts or soups. To create Amontillado, a mature Fino

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Cinzano Bianco is a fragrant, full-bodied and delicate aromatised wine prepared according to an original recipe. It is an extrememly versatile sweet vermouth that can be served either as an apperetif or as a cocktail ingredient, but should always be ser

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This is Harveys Club Amontillado, repackaged and renamed. Reliable, nutty Amontillado with soft, round sweetness, ideal as an aperitif or try with cakes or fruit tarts.

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Chambéry vermouth is a speciality of eastern France made near the town of Chambéry in the Savoie. Light and refreshing when mixed with tonic, lemonade or spring waters, best served chilled.

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The authentic southern French vermouth style apéritif wine made to a fuller strength than its Italian counterparts. Infused with aromatic herbs and spices, Noilly is the natural partner to tonic or lemonade

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A fine premium ruby wooded port, exhibiting the typical primary robust, floral fruit characters so recognisable in this style.

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Full flavoured, aromatic and spicy red, wine-based, traditionally high strength apéritif from Mediterranean France. Serve on ice, with tonic or as the basis of many cocktails.

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Unbeatably delicious full bodied sweet sherry made to our own specification from old soleras. Real depth of character and a multi-layered fruit complexity is testament to this wine\'s fine pedigree.

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A rich, robust ruby port from a fine House. Fruit selected from a variety of quality vineyards. Wood matured for 3 years. Blended from casks made for a palate that shows ripe crunchy sweet fruit, youthful tannins and harmonious spirit.

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An off-dry fino that is slightly more approchable and versatile as an apéritif given its touch of sweetness. Well made. Must served chilled, try with consommé.

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Harveys Bristol Cream features flavours of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drank straight, or on the rocks with a wedge of lime or slice of ora

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Fine drinks from the home of classic wine. A fantastic range of whites and reds guaranteed to delight the taste buds. Includes next day delivery on orders placed before Midday. No delivery on Weekends or Bank Holidays.

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Simple, classic and unforgettable. A non vintage champagne delivered in a wonderful presentation box - certain to make your special person\'s day

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Your case will include 2 x 1998 Malbec Reserva, Las Mercedes, Julio Bouchon, Maule Valley, Chile - a luscious wine with intense berry flavours. 2 x 1997 Cabernet Sauvignon No 1, Vinedos Parador, Colchagua Valley, Chile - an outstanding example of good Chi

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This superb case contains two red wines and one white. Firstly, a 2002 Artega, a stunning Rioja style red. Secondly, a complex and full bodied 2003 Domaine Cabrials Cabernet Sauvignon, a rich and powerful wine with good tannin structure but with great fru

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The recipe for the Tonic wine is attributed to the original French monks who settled at Buckfast Abbey in the 1880\'s. Base wines from Spain, known as mistellas, were imported and to these were added the tonic ingredients according to the old recipe. By t

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John Crabbie\'s distinctive elephant trademark stems from the Scots merchant adventurers who pioneered trade with countries from the Orient, from which they still buy the herbs, spices, fruit and ginger (a reputed aphrodisiac and cure for \'mal de mer\') for

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