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whiskey
61 products found
Founded in 1780 and produced at Midleton Distillery, Co Cork, by John Jameson and Son. Members of the family are still involved in the business, though in 1966 Jameson became a part of the Irish Distillers Group, who also make Bushmills. When John Jameson
The newly released Connemara 12 Year Old is already causing a stir among whiskey connoisseurs worldwide after scooping a Gold Medal at the World Spirit Competition in San Francisco in March 2004. Reflecting the region of Connemara, this magnificent 12 Yea
Special gift pack of the three Clontarf whiskies in stackable 200ml bottles of Blended, Reserve and Single Malt.
This deep, burnushed-gold whiskey has a somewhat fragrant nose, and the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop. The body is big and silky, and the palate is far spicier than the nose leads you to beli
Founded in 1780 and produced at Midleton Distillery, Co Cork, by John Jameson and Son. Members of the family are still involved in the business, though in 1966 Jameson became a part of the Irish Distillers Group, who also make Bushmills. When John Jameson
Oaky, smoky, and smooth. Bulleit Bourbon is russet in colour with a rich, oaky aroma. The dry, clean flavour is mellow and smooth, not hot in the throat. This 90 proof (40% ABV) Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla
Elijah Craig 18-year-old Single Barrel Bourbon, the oldest Single Barrel Bourbon available in the world, is bottled soley from one barrel hand-selected by Master Distiller Parker Beam. Only a handful of the millions of barrels of Bourbon aging in Kentuc
Founded in 1780 and produced at Midleton Distillery, Co Cork, by John Jameson and Son. Members of the family are still involved in the business, though in 1966 Jameson became a part of the Irish Distillers Group, who also make Bushmills. When John Jameson
A nose that has a sharp, grassy maltiness and a touch salty. Full of character. Ultra malty start, rich textured and mouthwateringly in the Clontarf style. Varying shades of malt, then a late oaky complexity. A deceptively distinguished malt that offer
Unique to the world of Irish whiskeys Connemara Cask Strength is the only Irish whiskey to be produced from its natural strength. Surprisingly smooth at 60% alcohol by volume, the cask strength captures the essence of Connemara. Natural and undiluted, no
The \'bad boy of Bourbon\' is bottled at a robust 103 proof, but its 6 years of aging smooth out the feathers real well. Fighting Cock appeals to both male Gen X-ers and serious Bourbon lovers alike.
From the Celtic land of craic and dance comes Eblana Irish Liqueur. A new and truly delightful drink created by the whiskey enthusiasts at Cooley Distillery. The carefully selected ingredients combined with specially chosen Irish whiskey results in the w
Founded in 1795 and produced in Illinois. Jim Beam is the original Kentucky bourbon.
Originally bearing the name \'1780\', the year the distillery was founded, this whiskey now features its age statement as its name. Matured for a minimum of 12 years in Olorroso Sherry and bourbon
Redbreast is a very special whiskey within the Irish Distillers fortified as it\'s the only 12 year old Pure Pot Still available. It was first launched in 1939 as the brand name given to the pot still whiskey supplied by Jameson to whiskey bonders before
Dark amber with an orange-copper cast. Full-bodied. Notes of pecan pie, marmalade, sweet pipe tobacco, toffee. Viscous texture. Lovely buttery feel on the palate showcasing rich, tangy fruit and deep baked-pie flavours. Quite lush and broad in the f
Hand-bottled in limited quantity for a superior taste and smoothness. Deep in Kentucky, tiny Knob Creek spills and riffles down through the hills. Like the bourbon bearing its name, there\'s not much of Knob Creek but what there is rewards your finding it
More than a century later after J P Wiser\'s first bottle, they still make Wiser\'s whisky with the same care and craftmanship.
Colour: coppered amber. Nose: consistent, delicate. Cereals, spices (pepper, groove), and citrus fruits (orange). Palate: full, creamy. The raised vanilla of caramel notes. Ripe fruits and heady flowers. Soft spices. Finish: long and spiced (clove). Not
Knappogue Castle 1951 marks a half-century in the year 2001. In the 1960s, Mark Edwin Andrews, an American with a keen interest in fine whiskey and a love of Ireland, bought the remaining casks of whiskey distilled at the prestigious B. Daly Distillery.
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