Brand Zones
liqueurs
133 products found
French liqueur maker Lejay-Lagouteproduces a delicious violet-scented liqueur, Parfait Amour. The liqueur is designed to be drunk with Champagne or sparkling wine. Made in Dijon and hugely popular in a range of cocktails.
Bols Peppermint Green is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries including England, the USA and Morocco are carefully re-distilled resulting in a clean, well-defined bouquet with a definit
Disaronno, the amber-coloured liqueur with the incomparable taste, dates back to 1525. Original since birth, Disaronno is the Italians best selling liqueur around the world. Smooth, velvety and full of almond aromas.
Inspired by the gentle trade winds of the tropics and created in France, Alize shows the inventiveness and the \'joie de vivre\' of the French. Alize Wild Passion is a unique, proprietary blend of natural passion fruit juices, mango & tangy pink grapefr
Exotic as the tropics, refreshing as the trade winds, Alize Red Passion combines the fine French Cognac and tropical passion fruits of original Alize with delicious cranberry notes, for an elegantly seductive new Alize. Chilled on the rocks or in a tall
Holland\'s most exported cherry liqueur. Extracted from dark red cherries, subtly enhanced with exotic spices, and blended with fine brandy. Incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and warming flavour.
Glayva is a unique blend of the finest selected Scotch Whisky, each chosen for its smoothness, mellowness and maturity, which are then married carefully with a rich variety of natural herbs, honey and flavourings and a hint of citrus. This achieves the
Xante is a liqueur that is so difficult to describe that even it\'s makers refuse to do so. However, it has a taste that owns a combination of the soft sweeteness of ripe pears and the potens and intensity of a fine cognac. It\'s an excellent drink as it i
Alize is a unique high quality blend of fine Cognac and luscious passion fruit juice from the tropics. It\'s pleasant taste is fruity, natural and seductively refreshing. You will enjoy Alize chilled, on the rocks or mixed. It is the perfect drink at an
A violet-flavoured liqueur made with the oil of violets and vanilla.
\'Cuarenta y Tres\' is Spain\'s leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although it\'s origins go back many centuries. The name derives from the forty three ingredients that go to make up this fine liqueur. With it\'s smoo
The fresh and fruity flavour of Green apples make Berentzen Saurerapfel the perfect drink for refreshment. A typical summer and fun drink which makes any party - even in the winter time, a place of sheer enjoyment.
A Midori miniature (5cl) with a am/fm transistor radio. (Batteries not included).
The sour cherries (schatten montmorency) and the black cherries (burlat) are put to macerate separately with their skins and stones in extra fine alcohol. After a number of weeks in the cool darkness of the tanks, the fruit has impregnated the liquid wi
Mentzendorff Kummel has, since 1823, experienced a remarkable history. It all starts and revolved about an old Manor House, called Allasch, in Livonia about 40 kilometres from the Baltic Port of Riga. The Barons passed on old family recipe according to
Also known as the, Liqueur Galliano, is a sweet, yellow herbal liqueur, flavoured with various herbs, including anise, licorice and vanilla, giving it a unique taste. The famous ingredient of The Harvey Wallbanger cocktail.
The Berentzen Fruit Liqueurs are the logical consequence of the sales success of the Apple Liqueurs. Set up on the knowledge of producing soft spirits, they have the same base of wheat spirit.
The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion Briottet obtain a strong sweet liqueur. Whether served as a digestif, on iced desserts or in cockt
This coffee liqueur has a lengthy journey to your glass: it uses coffee beans grown in Mexico, shipped to Denmark by distillers Heering, and then shipped on to the USA. There and elsewhere, it is one of the most popular of all the liqueurs. Its profile
The new pear flavour \'Gr�ne Birne\' destined to have a similar, long-lasting success as ApfelKorn using beautiful sun-ripened pears to produce a winderful, clean tasting and delicious pear schnapps.
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