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Trenet\'s presentation bottling in this unique, glass replica of Paris\' Eiffel Tower. Produced and bottled in France, Trenet is a renowned absinthe of some favourable repute among connoisseurs. This delicious bitter, emerald-green spirit with its distinc
Rodnik is an absinthe from Spain. Rodnik\'s absinthe has a softer anise aroma than it\'s French homonym, which makes it ideal for long drinks and cocktails. Rodnik became the first Spaniard to redevelop the making of absinthe. Rodnik\'s Absinthe is an au
This extra superieure Swiss absinthe is a clear \'La Bleue\' with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate. It is best enjoyed by slowly adding three to four parts iced water creating a swirl of opalescent co
Before adding water this extra superieure French absinthe has a pale bright lime tinged appearance, a forward and intense aroma of wood and new pine with a citrus background. It is best enjoyed by adding 4 to 6 parts iced water dripped over sugar creati
A premium absinthe from Bulgarian distillers, Hapsburg. The aroma is of alcohol with a slight hint of anise, has a mild bitterness to the taste and louches well in the glass.
Mari Mayans Absinthe has been awarded a silver medal at the prestigious International Wines & Spirits Competition in June 2000. They were the only absinthe to be given a prize and this shows dedication to producing a product of extreme high quality, r
This liqueur comes in a clear 700mL bottle, and is labeled as 60% (120 proof). The label has a picture of a distinguished monk-like character, who has written in an open book the following: My absinthe is a tonic and digestive (translated). The label sp
This distinctive Sebor square glass bottle more than twice outsells all other Absinth brands combined. Sebor Absinth is a blend of 13 herbs and the purest alcohol lovingly produced to a 100 year old French/Swiss recipe. The flavour is rich and mellow and
It was said that Jeane Hebuterne, model and mistress of Amadeo Modigliani (the painter fondly known to his friends as \'Dedo\') was so devoted to her lover that she would spend her last few lire buying him his favourite drink, \'Pallini\'s Assenzio\', without
The latest release from the mighty house of Hapsburg, their \'Red 69\' absinthe. A premium absinthe from the Bulgarian distillers. The aroma is of alcohol with a slight hint of anise and has a mild bitterness to the taste.
In 1805, Henri-Louis Pernod founded the first absinthe distillery. Pernod absinthe, made from a great variety of plants, including the famous wormwood (artemesia absinthium) became the source of inspiration to many painters and poets and enjoyed immense
A premium absinthe from Bulgarian distillers, Hapsburg. The aroma is of alcohol with a slight hint of anise, has a mild bitterness to the taste and louches well in the glass.
Well-rounded mild herb-taste with a light sherry note. Made of a multitude of herbs and spices. In old sherry-casks it slumbers, awaiting the exciting moment of it\'s journey, which brings it from Norway via Australia crossing the equator twice on it\'s jo
The La Fee Absinthe Kit contains all that is needed to prepare two servings La Fee Absinthe Parisian. It makes a great gift, as well as an affordable introduction to the world of absinthe. One La Fee Absinthe Parisian 68% abv 5cl miniature, one La Fee
Produced and bottled in France, Trenet is a renowned absinthe of some favourable repute among connoisseurs. This delicious bitter, emerald-green spirit with its distinctive spicy herbal taste of wormwood infusion, anise and aromatic flavours to please th
The first black absinthe, from legendary distillers, Trenet of France. Uniquely containing 35ppm thujone. Licorice flavours and anise, bitter.
A premium absinthe from Bulgarian distillers, Hapsburg. The aroma is of alcohol with a slight hint of anise, has a mild bitterness to the taste and louches well in the glass.
La Fee Absinthe was awarded a Silver Medal in the International Spirits Challenge 2003. The original French absinthe, La Fee Absinthe is made in Paris according to a 19th century recipe containing Wormwood (Artemesia absinthium) and other aromatic herbs
La Fee Bohemian Absinth re-creates the traditional Bohemian drink that was produced in the 1920s, with subtle herbal undertones of fennel, mint and rather less aniseed than that absinthe produced in France at the end of the 19th Century. Bohemian tastes
Crafted by their expert cellar master, H is a blend of more than 15 Petite Champagne cognacs, with the youngest aged for 4 years. It’s their most floral cognac: with hints of jasmine and iris on the nose, and a delicate, velvety palate.
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