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Cream Gonzalez Byass Solera 1847 Cream Sherry

Cream Gonzalez Byass Solera 1847 Cream Sherry

Cream Gonzalez Byass Solera 1847 Cream Sherry

A sweet sherry made from 80% Palomino and 20% Pedro Ximénez matured in American casks for 9-10 years in a solera founded in 1847. Drink as an apéritif, or with patisserie. Try chilled - delicious over ice cream too!

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