Australia
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Cape Mentelle is associated with the Cloudy Bay set-up and stands for quality.This smooth ripe claret-style red with soft tannins is stylish and delicious. Cabernet Sauvignon and Merlot come mainly from Trinders Vineyard in Margaret River. Aged in French
A classic Australian blend, with a chunky style. Crunchy ripe briar fruit flavours show the smooth signature of American oak's spice and coconut. Its chunky style suits sausages, grills, roasts and cheesy dishes such as macaroni, cauliflower cheese
A really popular Shiraz that's smooth and jam-packed full of spicy fruit.Matured in new and old hogshead barrels, this wine needs no fining and only the lightest of filtrations. Smoky smooth and succulent in youth, it will mature gracefully into a com
The d'Arenberg family are legendary in South Australia, making wonderful Shiraz. The d'Arenberg family is legendary in South Australia, making wonderful Shiraz. Intensely flavoured fruit from low yielding old vines is traditionally made, including
Clancy's is named after Aussie poet Banjo Paterson's droving hero.This brilliant food wine is made from Shiraz, Cabernet Sauvignon, Merlot and a splash of Cabernet Franc. A complex blend, the sum of the individual flavours is enhanced by a whisper
Wonderful now with roast turkey, oriental stir-fries as well as oysters, lobster or salmon.This wine shows defined peachy fruit with layers of biscuit, and finely textured interleaved oak flavours. It will continue to improve over the next five years.
Peter Lehmann is a highly respected wine producer in the Barossa. The Aussie sunshine ripens the Granny Smith style of Chenin Blanc into more of a crisp juicy Golden Delicious character. Mouth-watering freshness protected by a screwcap, it is ideal with f
The finished wine is a well-balanced Chardonnay with a soft lingering finish.Vibrant pale yellow in colour. Intense aromas of peach and melon are supported by well-handled French and American oak. The full-bodied palate is rich with tropical fruit flavour
A Western Australia 'SSB' from the team responsible for Cloudy Bay.This Bordeaux blend reflects the cool maritime climate and gravel soils. Succulent orange and lemon fruit flavours have a pungent nettle and basil character, tempered by stylish s
A smooth satisfying apéritif and a good match for seafood, fish or chicken.This South Australian Sauvignon Blanc is named after a local site which was a sheep drovers' riverside resting station. It will match many foods, particularly those with