Pralus
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NEW! The Venezuela origin bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Ven
NEW! The Equateur origin chocolate from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its deep rich flavour and absence of acid fruit flavours. Notes of pipe tobacco. Lingering, dark chocolate caramel aftertaste.
NEW! This chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish
NEW! Using only fine flavour, Trinitario cocoa from Trinidad. Pralus have created an initial lime zest edge to this chocolate, green fruit pastels even. A refreshing sour edge balances wonderfully with a full body. Even on the aftertaste a hint of green f
NEW! Created solely from Trinitario, fine flavour cocoa. Peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes.
NEW! This chocolate is quite unique in its flavour profile. Red fruit, tart flavours combined with smokiness. Notes of Lapsang Souchong tea due to the wood smoke backbone of this chocolate prevail until the end. Extremely flavoursome and diverse. Pralus u
NEW! The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Using only fine flavour, Criollo cocoa. A very creamy texture. Containing no sugar so also suitable for diabetics.
NEW! Trinitario cocoa is used exclusively in this particular origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced a
NEW! This chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular Raspberry. A reverse order of flavours than is usual in fact. An interesting journey of flavours and one that ends with a perfectly balanc
NEW! Pralus have used a blend of Criollo and Trinitario cocoa to create this robust, bitter flavoured chocolate. Slight acidity to the edge and perhaps surprising to many that this is an 80% dark chocolate.