Valrhona
Popular Products
A large 250g box of high quality Marconas almonds and Italian hazelnuts, enrobed in fine Valrhona milk chocolate with notes of caramel and vanilla and just a hint of malt.
Used by great chefs this 64% cocoa content dark chocolate couverture has a striking taste with intense notes of red berries. This fine chocolate will transform your pastries and desserts. Recipe sheets from the Ecole du Grand Chocolat to collect in each
This chocolate will satisfy any dessert enthusiast. A milk chocolate couverture with all the force of 41% cocoa and the gentleness of whole milk. Recipe sheets from the Ecole du Grand Chocolat to collect in each box.
100% unsweetened, pure and very intense. Used by the best professionals for baking and decoration.
A combination of Valrhona\'s unique, aromatic, 55% cocoa dark chocolate with delicate Marconas almonds from Spain and deep-roasted Italian hazelnuts.
JUST RELEASED! The 2006 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge. A fine blend of beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity a
JUST RELEASED!. The new 2006 vintage Palmira from Valrhona. Created from the fine flavoured Criollo cocoa beans from the Palmira plantation in west Venezuela. As expected from Valrhona, this dark chocolate bar exudes fruit notes but with an additional ver
JUST RELEASED! This was the first single estate dark chocolate created by Valrhona! Made from fine flavour Trinitario cocoa beans from a single years harvest at the San Juan Estate (Gran Couva plantation), found on the Caribbean island of Trinidad. The Va
The new organic milk chocolate bar from Valrhona with 39% cocoa content. Caramel and biscuit flavours.
The Valrhona Cao Grande organic, organic dark chocolate bar. True to the Valrhona signature flavour profile with tart fruit flavours and exceptional taste.