single malt scotch whisky
73 products found
Ardbeg Ten Years Old is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn\'t a bad thing, in fact it created real consistency of product when the whisky industry was a li
A wolf among malts. muscular, humbling, persuasive, lithe and rare.
Colour: Deep Amber. Tasting notes, undiluted. Nose: Rich fruitiness with burnt sugar and candy floss aromas. Charred oak and smoky elements also present. Palate: Smoky with sherry and bruised apple notes. Malty and creamy flavours detectable. With wate
The rare 1991 vintage from selected casks is finally out. The old-fashioned hand grenade-shaped bottle boasts a unique label with specific handwritten tasting notes from that cask. Master Distiller John Ramsay determined that Glenrothes 1991 expresses b
The Six Classic Malts of Scotland is carefully selected to best represent each of the main whisky producing regions of Scotland. They embrace the full diversity of regional tastes and styles. Appropriately the Classic Malts symbol is the Quaich, which for
More subtle and teasing. Not as much a knock-out punch on the finish like the Talisker 10 and 18, but rather more steady intense blows to the abdomen for many rounds. An aging Talisker, but still with many redeeming qualities. It is drier than its young
Appearance: Golden, clear and bright. Bouquet: Rich, fruity, raisins and sultanas. Palate: Soft, smooth, oak, vanilla and sultanas. Finish: Good length, medium sweet finish. Talk about bounce-backability, Glenrothes first released the 1985 in 1997 and
Quality highland style here once again from the rare malts. This is a little seen, under-valued distillery. A really interesting dram for the collectors.
Nose. Malty and creamy. Sherry and organics. Developing sweetness. Spices. Smoke. Opens up a little with time, but doesn\'t choose sides. The slightest hint of peat pops up. Taste: Dry and hot start, mellowing out into a sour centre. Some liquorice. A b
The light colour of this malt belies the richness of its character. Whilst the nose suggests a wide range of aromas, from citrus fruits to pears and a hint of peat, the palate excites even further with touches of smoke, vanilla essence, nutmeg, cinnamon
\'Rare Malts\' bottling of Coleburn and one of the very few official bottlings. Distilled 1979 and bottled at 21 years old.
Colour. Golden amber. Nose. Some cereal notes at first with the hint of port coming through a bit later. Quite full. Body: Full and rich. Palate. Full and somewhat assertive. With some patience, a complexity of flavors will be forthcoming. Some fruit,
Pale, delicate, light with an array of underlying grassy and fruity elements. A smooth whisky-like whisky. Great for a pre-dinner drink.
The home of the Glenlivet was the very first Highland distillery to be licensed to make Scottish whisky in 1824. Ever since then Glenlivet has been distilled and matured with loving care, never leaving its old oak casks until it is at least twelve years
The Islay representative in the \'Classic Malts\' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers. Nose. Laps
Their 15 year expression is the reason we proudly display \'HRH Prince of Wales\' coat of arms on every bottle. Mildly smoky, with sweet, warm undertones - and just a hint of the sea - Laphroaig 15 Year Old is fulfilling and utterly unforgettable. Made i
Extra ageing has calmed the impact of the phenols, with the peat arriving on the palate late, and tempered by smooth oak. A very mellow, mature Islay malt. Tasting Notes from The Distiller\'s Colour. Pale Straw. Taste. The taste starts a little sweeter
Hidden in a fold of wooded hills lapped by the waters of Ringorm Burns, it hurries on its way to meet the Fabled Spey below, and stands the manor house of Easter Elchies, home of The Macallan. The site of whisky making for many generations, the distllery
The Purists Choice of Laphroaig. Original cask strength Laphroaig is bottled at natural distillery strength with all the depth of genuine taste and texture normally associated with sampling whisky at source. Matured in seasoned oak barrels, charred bef
Tobermory, which is distilled from unpeated malted barley, is light amber in colour, with a fresh, lightly peated smoky nose. The palate is medium-dry, smooth and fruity, with a rich and well-rounded finish. Undoubtedly, the perfect introduction to Islan
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