Filter Results
By Brand
By Price
Brand Zones
spirits
166 products found
Drambuie is made from a unique blend of finest scottish whiskies, many of which are 15- to 17-year-old single malts, a hint of heather honey and a secret recipe of herbs and spices.
The classic orange liqueur. Cointreau has been a world-wide legend since its creation in 1849. Its authentic qualities, 150 years\' heritage, and its presence in virtually every bar in the world make Cointreau one of the most famous crystal clear spirits.
Raw material: Pomace from Chardonnay grapes. Production zone: Collio and Colli Orientali del Friuli Venezia Giulia. Tasting profile: Limpid. Intense flowery aromas, with hints of hawthorn and artemisia. Stylishly clean flavour, with an elegant, lingerin
Raw material: Pomace from Merlot grapes. Production zone: Grave del Friuli. Tasting profile: Transparent and crystal-clear. There is a distinct note of brushwood aromas, with marked hints of raspberry. Pleasant and delicate, but distinct. Bright and fr
Raw material: Pomace from various grape types. Production zone: Friuli Venezia Giulia. Profile: White, with the extraordinary purity of fresh marc and must aromas. Soft, delicate palate. Alcohol content: 38% alc./vol. Serving temperature: 8-10C.
Pernod is made from the essence of star anise, a tree-growing fruit from North Vietnam and Southern China. The anethol that is extracted from this essential oil is mixed with the distilled essential oils of other herbs and spices. Pernod\'s secret formu
Raw material: Pomace from Pinot Grigio grapes. Production zone: Collio and Colli Orientali del Friuli Venezia Giulia. Tasting profile: White, transparent, with a fine, lingering note of withered flowers and aromatic hay. Dry flavour with a lingering aro
Raw material: Pomace from various grape types. Production zone: Friuli Venezia Giulia. Tasting profile: White, transparent, with a crisp note of flowers; pleasingly strong, full-bodied and harmonious in the mouth, with an elegantly lingering persistence
Smirnoff Vodka is the world’s leading premium vodka, created by a unique process involving three distillations and ten stages of filtration to deliver unrivalled smoothness and clarity.
Neutral in flavour, a Swedish vodka with a clean, dry finish, from a company that\'s been flourishing since 1877.
A creamy liqueur from South Africa, with a fruity sweetness and hints of coffee. It\'s made from the fruit of the marula tree that only grows wild, in regions of subequatorial Africa. The fruit is picked when the fruit ripens during the height of the South
Smirnoff Vodka is the world’s leading premium vodka, created by a unique process involving three distillations and ten stages of filtration to deliver unrivalled smoothness and clarity.
World-famous almond-based liqueur, prepared from exotic herbs and fruits, steeped in apricot kernels. Amber in colour and smooth to taste, it\'s Italy\'s best-selling liqueur.
Made in Ireland from real Irish Whiskey and full dairy cream. Enjoy it on the rocks.
This Special Dry Gin has clear, pungent aroma of citrus and juniper. Drink it and you\'ll find the Tanqueray very flavoursome, with a tart cut and snappy spice taste. Thanks to the higher alcohol content you\'ll feel an alcoholic heat on the persistent fin
An instant cocktail from the master Mexican. It\'s José Cuervo\'s own special mix, combining Triple Sec and Mexican lemons. Just twist off the cap, add the José Cuervo tequila and plenty of crushed ice for a magical Margarita time!
Award-winning vodka from France, created in the Cognac region, using the finest French wheat from the Beauce region, and mineral waters from the Gente Springs of Cognac, naturally filtered through Champagne limestone. Grey Goose is handcrafted by a ‘
Angostura Bitters is only used in drips and dashes in cocktails, and in cooking as a flavour enhancer. It\'s also an important ingredient in a champagne cocktail! Made in Trinidad and Tobago from plant and herb extracts.
Aperol\'s unique flavour and colour is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - using a secret recipe that has been unchanged since its first creation in 1919. Aperol was launched by the Barbieri
Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique.
click here to view more categories from the food drink department
For a full list of products from the spirits department click the sitemap link