various wines
100 products found
Martini Rosso, the original vermouth, which is bitter-sweet in character and the most complex of the three. The amber-brown colour is attributable to the addition of caramel.
The recipe for the Tonic wine is attributed to the original French monks who settled at Buckfast Abbey in the 1880\'s. Base wines from Spain, known as mistellas, were imported and to these were added the tonic ingredients according to the old recipe. By t
Dubonet is a French, wine based apperitif flavoured with spices and hints of quinine. Dubonnet is a world-wide leading French brand for its wine-based apperitif. Born in Paris in 1846, Dubonnet results from the alliance of wines from the south of Fran
Cinzano Bianco is a fragrant, full-bodied and delicate aromatised wine prepared according to an original recipe. It is an extrememly versatile sweet vermouth that can be served either as an apperetif or as a cocktail ingredient, but should always be ser
Delicious peppery and soft Shiraz from the sunny and beautiful vineyards of the Cape. This full bodied red has enough soft oaky texture to make it great to drink on its own, and enough fruity power to allow it to partner red meat dishes or even spicy
This Médoc claret is what could be called a \'classic left bank wine\'. A blended wine from 3 different properties, it has cigar box and cedar wood aromas and full, quite strong flavours. It is brilliant with highly flavoured, rich red meat dishes or
Our Chilean white now has 25% Sauvignon, adding a new dimension to the soft, tropical Chardonnay. With a touch of oak, giving the wine a nice round texture, this fruity white is a great apéritif and a brilliant match to seafood.
Cabernet Sauvignon fruit is sourced from a selection of vineyards in South Australia. Following fermentation this wine underwent American and French oak maturation. Soft and round with a length of flavour, this wine, whilst ideal now will continue to imp
All varieties of Choya Umeshu have a natural taste that does not depend on food additives such as acids and spices. The premium umeshu with ume fruit is aged for 12 years. They select only the finest fully ripened Ume (plums) and preserve them within 2
Gl�hwein is a delicious blend of red wine and spices, not unlike mulled wine. The wine is infused with a unique blend of cinnamon, cloves, oranges, lemons and a dash of sugar. After half a century of creating Gl�hwein, vintner Franz Stettner
Martini Bianco with it\'s slightly sweeter vanilla overtones was first introduced during the 1910\'s.
Marsala is made in the \'solera\' tradition - a melding of years. First, a keg is put down. Subsequent years with similar tastes are placed in kegs above the first. When liquid is drawn out of the bottom (oldest) keg, it is refreshed with liquid from the n
Sanatogen tonic wine \'with added iron\' retains the delightful taste of the original product. Sanatogen original tonic wine was intorduced 50 years ago, made by the traditional blending of full bodied Ruby Brititshwine with special Sanatogen formula to pr
For over 1000 years, sake has been produced from rice, grown in the Nara region of western Japan, and slowly fermented with special \'Koji\' rice yeast and soft mineral water from Nara, to produce the unique and world famous drink from Japan, Sake. Choya s
John Crabbie\'s distinctive elephant trademark stems from the Scots merchant adventurers who pioneered trade with countries from the Orient, from which they still buy the herbs, spices, fruit and ginger (a reputed aphrodisiac and cure for \'mal de mer\') for
A smooth bodied sherry, golden brown in colour, and aged in oak casks to give it a mellow nutty flavour. Best served slightly chilled, this is a very popular style of sherry, which can be enjoyed at any time.
Cited as a benchmark and classic version of vermouth by the Oxford Companion to Wine, Punt e Mes (Poont eh Mehss) is one of the world\'s most popular red vermouths. Not overly cloying like the many commercial vermouths, it can be served straight up, used
Martini Extra Dry with a light floral nose, with hints of raspberry, lemon and iris. The drink was first introduced on New Years Day in 1900.
Amontillado of great distinction, robust with a fine bouquet and a full rounded taste. This sherry, from the world famous bodegas of the Gonzalez Family dating back to 1835, has been aged in oak butts through the solera system with traditional craftsman
Formerly known as Harveys Club Classic. Amontillado is a rich amber color, medium bodied and either dry or slightly sweet, depending on the style of the producer. Serve Amontillado lightly chilled with nuts or soups. To create Amontillado, a mature Fino
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