various wines
182 products found
This case includes one bottle each from our Premium Red Selection and Premium White Selection mixed cases.
Harveys Bristol Cream features flavours of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drank straight, or on the rocks with a wedge of lime or slice of ora
The most incredible champagne. From Royal tables to Michelin Star restaurants and trendy Bars, Dom Perignon has always been enjoyed in the most exclusive and most famous places around the world. An effervescent wine of a golden hue with glints of silver a
Rich and round, try with cheese and ham. Or drink with fruit desserts.This is a lovely warming blend of Palomino Fino and Pedro Ximenez (PX) grapes produced in a traditional solera system with blending some months prior to bottling which allows the old Fi
The authentic southern French vermouth style apéritif wine made to a fuller strength than its Italian counterparts. Infused with aromatic herbs and spices, Noilly is the natural partner to tonic or lemonade
Herbs and spices macerated in white fortified wine.
A mouth-watering selection of quality whites, including a popular New Zealand Sauvignon Blanc and a refreshing Italian Pinot Grigio.
Chardonnay at its best – honey, lime and a tad of minerality – sip slowly.
Gloriously full-flavoured champagne with apricot and honey flavours and overvibrant fruit.Mumm\'s dynamic young cellarmaster has taken the wine from five Grands Crus villages to create a rich, complex, racy yet honeyed style. Gordon Ramsay created a meal f
A beautiful, silky-smooth and mature Châteauneuf-du-Pape.This fabulous red is showing excellent maturity with a slightly ‘farmyardy’ nose. The palate is smooth and elegant with notes of dark, ripe cherry fruit and a long lingering length
All varieties of Choya Umeshu have a natural taste that does not depend on food additives such as acids and spices. The premium umeshu with ume fruit is aged for 12 years. They select only the finest fully ripened Ume (plums) and preserve them within 2
Gl�hwein is a delicious blend of red wine and spices, not unlike mulled wine. The wine is infused with a unique blend of cinnamon, cloves, oranges, lemons and a dash of sugar. After half a century of creating Gl�hwein, vintner Franz Stettner
Martini Bianco with it\'s slightly sweeter vanilla overtones was first introduced during the 1910\'s.
Marsala is made in the \'solera\' tradition - a melding of years. First, a keg is put down. Subsequent years with similar tastes are placed in kegs above the first. When liquid is drawn out of the bottom (oldest) keg, it is refreshed with liquid from the n
Martini Rosso, the original vermouth, which is bitter-sweet in character and the most complex of the three. The amber-brown colour is attributable to the addition of caramel.
Sanatogen tonic wine \'with added iron\' retains the delightful taste of the original product. Sanatogen original tonic wine was intorduced 50 years ago, made by the traditional blending of full bodied Ruby Brititshwine with special Sanatogen formula to pr
The recipe for the Tonic wine is attributed to the original French monks who settled at Buckfast Abbey in the 1880\'s. Base wines from Spain, known as mistellas, were imported and to these were added the tonic ingredients according to the old recipe. By t
Harveys Bristol Cream features flavours of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drank straight, or on the rocks with a wedge of lime or slice of ora
For over 1000 years, sake has been produced from rice, grown in the Nara region of western Japan, and slowly fermented with special \'Koji\' rice yeast and soft mineral water from Nara, to produce the unique and world famous drink from Japan, Sake. Choya s
John Crabbie\'s distinctive elephant trademark stems from the Scots merchant adventurers who pioneered trade with countries from the Orient, from which they still buy the herbs, spices, fruit and ginger (a reputed aphrodisiac and cure for \'mal de mer\') for
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