vodka
938 products found
Made from the highest quality wheat of one single harvest only in the years when the finest wheat grains are identified. To guarantee high quality and retain continuity of style Kauffman Luxury is bottled only once per vintage with each bottle carrying
Limited annual production of just 5000 cases. Dr. Mark Kauffman owns the biggest Russian wine and spirits distribution company - the sole importer and distributor of Hennessy Cognac, Moet & Chandon Champagne, Joseph Drouhin and Concha y Toro wines in
Distilled in the US Virgin Islands, this 92 proof spiced rum is based on the \'customized\' rums that sailors used to create when they had nothing better to do!
Whitley Neill is an exceptional London dry Gin, made in England, inspired by Africa. It contains two African botanicals specially selected to create a vibrant gin with bold, warm flavours. These botanicals are Baobab (fruit from the Baobab tree, known a
Distilled from fine French grapes, Ciroc is vodka of the highest order. At the heart of this unique vodka are carefully selected grapes grown high in the Gaillac region of France. Ciroc is distilled five times to produce exquisitely smooth vodka. Ciroc
The number one Vodka brand, triple distilled for purity and quality.
Agavero Tequila Liqueur is bottled at Los Camachines Distillery in Jalisco, Mexico where the Blue Agave plant is grown. This officially designated region includes the state of Jalisco, parts of adjoining states and the town of Tequila for which the spir
Madeira Finish is the colour of bright amber, with a slight orange tinge. It\'s malt that\'s been maturing in ex-bourbon casks up in the warehouses in Tain then transfered to large Madeira \'drums\' for finishing. When you look at it you\'ll see it has an ora
For more than 300 years, before the days of Admiral Nelson, wooden ships and iron men, the sailors of Britain\'s Royal Navy were issued a daily ration of rum by the ship\'s \'Purser\'. This tradition, one of the longest and un-broken in the history of the sea
Gilbys London \'Dry Style\' gin made in the US, has a very strong flavour and is reasonably smooth.
A fine eaux de vie with elderberries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation and a reduction of alcoholic strength. Ideally served at 6-7 degrees C.
Clear, pungent, aggressive citrus and juniper aromas. Very flavoursome with a tart cut, snappy spice and alcoholic heat on the finish. Very persistent.
Ginger cake, big sherry flavours even a little peatiness, but still very smooth and satisfying.
Visually stunning, it is owned by Gilbey\'s, the same group that produces Baileys. With its white liqueur having a white chocolate richness, and the black of warm coffee and whiskey, the whole rounded off by a chocolate & nutty finish.
A fine eaux de vie with wild rose hip extracts from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation and a reduction of alcoholic strength. Ideally served at 6-7 degrees
Intense blackberry, cherry and plum bouquet. The nose has a fine balance of young plump fresh fruit and rounded, slightly more mature and complex fruit aromas. On the palate the wine has big dark chocolate and blackberry flavours with hints of eucalyptus
Made by Gordons, established in 1769 and is the definitive sloe gin. Ripe sloe berries are steeped in Gordon\'s gin to produce a delicate balance of flavours.
Appellation 100% petite Champagne with a very attractive colour of a rich mahogany hue with a first nose of Vanilla and hints of mint, a second nose of pear and fresh apple. The third nose is of lime blossom. The first palate is flavoursome and textured,
The expertise of their Cellar Master, honed by the experience of many Vintage cognacs, is used in the selection of all their blends. H by Hine is a blend of more than 15 Petite Champagne cognacs, the youngest is aged 4 years. It is Hine\'s most floral co
Product: Most Acquavite da Uve Miste (from blended grapes). Raw material: Distillate of Friulian grapes (Cabernet, Merlot, Tocai and Pinot Grigio) produced with traditional, manually operated, steam- copper pot stills. It is bottled after being refined fo
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